Salmon: Recipes from Canada's Best Chefs

By Elaine Elliot and Virginia Lee

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Rich and succulent, Atlantic salmon is celebrated around the world: this cookbook offers an array of tempting and innovative salmon recipes, adapted for your home kitchen. Browse through these pages... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0887803520

ISBN13:9780887803529

Release Date:January 1996

Publisher:Formac Publishing Company Limited

Length:64 Pages

Weight:0.55 lbs.

Dimensions:0.2" x 8.3" x 10.5"

Related Subjects

Cooking Cooking Holiday Cooking

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Salmon: Recipes from Canada's Best Chefs

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