Safety Analysis of Foods of Animal Origin
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Book Overview
Co-Edited by Fidel Toldr - Recipient of the 2010 Distinguished Research Award from the American Meat Science Association
Written by world renowned scientists and experts in their fields of research, this book examines the tools available for the analysis of safety parameters in food of animal origin. It covers safety aspects of biological agents and products of different organisms and methods to control the presence of bacteria, viruses, or parasites. It also discusses adulteration, foreign compounds, irradiation, and genetically modified organisms. It reviews sample preparation, clean-up methods, and detection methods. The book concludes with a brief summary of guidelines for the presence of these parameters for different end-products.
Format:Hardcover
Language:English
ISBN:1439848173
ISBN13:9781439848173
Release Date:September 2010
Publisher:CRC Press
Length:1002 Pages
Weight:4.27 lbs.
Dimensions:2.1" x 7.0" x 10.0"
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