Rococo: Mastering the Art of Chocolate
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A gorgeous collection of recipes from London's most exclusive chocolatier.
Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.
Format:Hardcover
Language:English
ISBN:0297865196
ISBN13:9780297865193
Release Date:January 2014
Publisher:George Weidenfeld & Nicholson
Length:288 Pages
Weight:3.05 lbs.
Dimensions:1.4" x 8.4" x 10.5"
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