Rice For Breakfast, Dinner, Supper (1919) is a cookbook written by Bessie R. Murphy that focuses on the versatility of rice as a staple food. The book includes over 200 recipes for using rice in a variety of dishes, from breakfast porridge to savory main courses and sweet desserts...
A reproduction of the original book RICE FOR BREAKFAST, SUPPER, DINNER by Bessie R. Murphy first published in 1919. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,...