Restaurant Service Basics
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Book Overview
An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.
Format:Paperback
Language:English
ISBN:0470107855
ISBN13:9780470107850
Release Date:October 2008
Publisher:Wiley
Length:208 Pages
Weight:0.88 lbs.
Dimensions:0.6" x 7.4" x 9.0"
Related Subjects
Agricultural Sciences Business Business & Finance Business & Investing Cooking Cooking Education & Reference Food Science General Holiday Cooking Home Repair Hospitality, Travel & Tourism How-to & Home Improvements Industries & Professions Marketing Marketing & Sales Professional Professional Cooking Reference Russia TextbooksCustomer Reviews
1 rating
Great material on restaurant service basics!!
Published by Thriftbooks.com User , 19 years ago
The book explains how a restaurant is operated thoroughly. The book has pictures to allow easy comprehension. The roles of the entire team from Owner to buss, they're all in there. Explains everyone's task and gives projects to practice on to get a first hand experience. I recommend this book to all business owners and managers. Great book even for waiter/waitress wanting to improve their service.
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