Recommended Dietary Allowances

By Commission on Life Sciences, Food and Nutrition Board, Subcommittee on the Tenth Edition of the Recommended Dietary Allowances, et al.

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Since its introduction in 1943 Recommended Dietary Allowances has become the accepted source of nutrient allowances for healthy people. These Recommended Dietary Allowances (RDAs) are used throughout... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0309029414

ISBN13:9780309029414

Release Date:January 1980

Publisher:The National Academy of Sciences

Length:185 Pages

Weight:0.65 lbs.

Related Subjects

Clinical Education & Reference Health Health, Fitness & Dieting Health, Fitness & Dieting History Medical Medical Books Nursing Nutrition Other Diets

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