Recipes of the Thirteen Colonies
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Book Overview
What did people living in the 13 colonies eat? Readers discover the answer to this question as they take a look inside colonial kitchens to learn about early American history. The focus on colonial food sheds a unique light on a common part of social studies curricula. As readers explore the engaging and educational text, they also take in information from colorful and detailed images, such as primary sources. In addition, readers find recipes that allow them to feel like colonial chefs. Each recipe features step-by-step instructions, creating a fresh and fun hands-on history lesson.
Format:Paperback
Language:English
ISBN:1534521089
ISBN13:9781534521087
Release Date:December 2016
Publisher:Kidhaven Publishing
Length:24 Pages
Weight:0.20 lbs.
Dimensions:0.2" x 8.1" x 8.3"
Age Range:7 to 10 years
Grade Range:Grades 2 to 5
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