Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes

By Leah J. Dubois and Alissa Cohen

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Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine. Connoisseurs of raw cuisine know how hearty and flavorful it can... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1583334033

ISBN13:9781583334034

Release Date:October 2010

Publisher:Avery Publishing Group

Length:484 Pages

Weight:2.59 lbs.

Dimensions:1.4" x 7.9" x 9.5"

Age Range:18 years and up

Grade Range:Postsecondary and higher

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Natural Foods Non-Vegan Vegetarian Raw Vegetables Vegetables & Vegetarian

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Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes

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