Quality Service: The Restaurant Manager's Bible

By William B. Martin

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Format:Paperback

Language:English

ISBN:0937056057

ISBN13:9780937056059

Release Date:January 1991

Publisher:Cornell Campus Store

Length:152 Pages

Weight:0.55 lbs.

Dimensions:11.3" x 0.5" x 8.5"

Related Subjects

Business Business & Investing Holiday Cooking Professional Professional Cooking

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Quality Service: The Restaurant Manager's Bible

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