Pure Food: Theoretical and Cross-Cultural Perspectives
(Book #12 in the Anthropology of Food & Nutrition Series)
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Book Overview
In presenting a variety of theoretical and cross-cultural perspectives on pure food, this volume demonstrates similarities and variations in cultural beliefs, behaviours and practices in different societies. These in turn highlight that pure food is a common issue for humanity, whatever the society, whatever the era. As a subject with much contemporary and cross-disciplinary relevance, Pure Food will appeal to students and academics involved in any food-related discipline, to professional practitioners promoting healthier foods and nutrition and to general readers with an interest in food.
Format:Paperback
Language:English
ISBN:1836951205
ISBN13:9781836951209
Release Date:February 2026
Publisher:Berghahn Books
Length:230 Pages
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