Skip to content
Menu Button
Scan a barcode
Scan
My Lists
Scan a barcode
Scan
Travel Books > Food, Lodging & Transportation Books
Paperback Purchasing & Inventory: Restaurant Manager's Pocket Handbook Series Book
Share to Facebook
Share to Pinterest
Share to Twitter

ISBN: 0867307560

ISBN13: 9780867307566

Purchasing and Inventory : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series)

By
No Customer Reviews

Select Format

Select Condition ThriftBooks Help Icon

Recommended

Format: Paperback

Condition: Very Good

$16.49
Almost Gone, Only 1 Left!
Add to Wish List

Book Overview

Covers both the organization and systems of the purchasing and inventory process. Explains the operator and supplier relationship and how important it is to the success of the restaurant. This description may be from another edition of this product.

Related Subjects

Business Business & Investing Economics Education & Reference Food, Lodging & Transportation Hospitality, Travel & Tourism Industries & Professions Purchasing & Buying Reference Travel

Customer Reviews

0 rating
Write a review
Trustpilot

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Follow Us

Link to Facebook
Link to Twitter
Link to Pinterest
Link to Tumblr
Link to Instagram
Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured