Prime Cut: Livestock Raising and Meatpacking in the United States 1607-1983

By Jimmy M. Skaggs

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Red meat--it's as American as apple pie. In a world where most hunger is alleviated with an occasional handful of grain, red meat's daily appearance on most American tables is a vivid symbol of... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1585440450

ISBN13:9781585440450

Release Date:June 2000

Publisher:Texas A&M University Press

Length:288 Pages

Weight:0.95 lbs.

Dimensions:0.7" x 6.1" x 9.0"

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Business Business & Investing Engineering Technology

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Prime Cut: Livestock Raising and Meatpacking in the United States 1607-1983

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