Practical Korean Cooking
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Book Overview
In print continuously since 1985, this cookbook is considered THE classic on Korean cooking. It was prepared for the Western reader with the aim of introducing an experience of truly authentic Korean... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:093087837X
ISBN13:9780930878375
Release Date:January 1985
Publisher:Weatherhill
Length:214 Pages
Weight:2.36 lbs.
Dimensions:0.8" x 7.8" x 10.5"
Customer Reviews
5 ratings
Very Cluttered
Published by Thriftbooks.com User , 9 years ago
If you love pictures, then this book is for you. Every page is crammed from top to bottom with no empty space. For example, the ingredients are not listed individually, each on a separate line, but rather in a run-in fashion making it difficult to follow. Having said that, the book contains lovely Korean recipes. Nothing fancy here, just basic everyday Korean recipes.
If you have space on your book shelves, buy this book. Other I should have passed up the opportunity. Only 2 stars.
The Korean Cooking Bible
Published by Thriftbooks.com User , 25 years ago
This is the book that Korean mothers buy for their daughters when they get married!!! It's as close to authentic as you can get.
Simple easy to use with flavorful results even to the novice
Published by Thriftbooks.com User , 25 years ago
Practical Korean Cooking is well worth the investment. Its easy to follow directions, supported by pictures with step by step directions make this one of the easiest Asian cookbooks to use. With its well laid out sections it is easy to plan a traditional Korean meal down to what the table should look like. The handy glossary of terms make it valuable to the seasoned cook or the beginner. A must have cookbook for the eclectic cook.
Which Korean cookbook should you get? This one, no doubt.
Published by Thriftbooks.com User , 26 years ago
I was raised eating Korean food, but when I moved away from home, I didn't know how to cook it for myself. My sister uses this book, and now I do, too.
the most correct cookbooks for authentic korean cooking
Published by Thriftbooks.com User , 27 years ago
After spending a year in Korea, living on korean food, I found this book to be the best the I have found on the subject. The pictures of the raw ingredients, the preparation pictures, the finished dish pictures and the text were very well adapted to the novice american/korean cook. If you want real korean taste, get this book!
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