This practical publication presents, in an accessible format, the main approaches to the laboratory investigation of the microbial quality of foodstuffs. As one of the largest organizations in Britain... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:052155196X
ISBN13:9780521551960
Release Date:June 1995
Publisher:Cambridge University Press
Length:240 Pages
Weight:1.70 lbs.
Dimensions:0.9" x 7.2" x 10.0"
Recommended
Format: Hardcover
Condition: New
$50.13
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