Index
Introduction
Pinot Noir: A Grape of Complexity and EleganceThe Origin and History of Pinot NoirPinot Noir in the World: A Journey through TerroirsSensory Profile of Pinot Noir
Aromatic Characteristics: Delicacy in Each AromaTaste Profile: Balance and ComplexityThe Influence of Terroir: How Soil and Climate Shape WinePinot Noir Viticulture
Climatic and Edaphic RequirementsPlanting and Cultivation of the VinePruning and DefoliationFighting Pests and DiseasesGrape Ripeness: A Delicate BalancePinot Noir Producing Regions
Burgundy (France): The Homeland of Pinot NoirC te d'Or: The Grand Cru RegionOther Appellations of BurgundyNew Zealand: The New Frontier of Pinot NoirMarlborough RegionOther Promising RegionsUnited States: The West Coast and Its Pinot NoirsOregonCaliforniaOther Regions: Germany, Australia, Canada and MoreBrazil: Challenges and Potential of Brazilian Pinot NoirRenowned Pinot Noir Producers
Great Names of BurgundyNew Zealand Innovative ProducersPinot Noir Pioneers on the American West CoastFeatured Brazilian ProducersFeatured Pinot Noir Wines
Pinot Noir Burgundy ClassicsModern and Expressive Pinot NoirsSparkling Pinot NoirPinot Noir Ros WinesPinot Noir production in Brazil
Climate and Terrain ChallengesProducing Regions in BrazilVarieties and ClonesDevelopment PotentialEnogastronomic pairing with Pinot Noir
The Versatility of Pinot Noir in GastronomyCheeses and MeatsFish and ChickenVegetarian DishesSpecial Pairings with Brazilian CuisineThe Evolution of Pinot Noir
The Future of Pinot Noir: Trends and ChallengesOrganic and Biodynamic Pinot NoirThe Influence of Climate ChangePinot Noir: A Legacy and a Promising Future