PIG anatomy and dissection guide

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Bruce Wingerd has ben teaching anatomy and related courses at San Diego State University since 1980. he has written numerous textbooks, lab manuals, and multimedia resources in comparative mammalian anatomy, human anatomy,anatomy and physiology, histology, and medical terminology.

Format:Paperback

ISBN:1599840014

ISBN13:9781599840017

Release Date:January 1

Publisher:Bluedoor

Length:156 Pages

Weight:0.85 lbs.

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PIG anatomy and dissection guide

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