Phyllo: Easy Recipes for Sweet and Savory Treats
Festive, fun, and surprisingly easy to work with, phyllo dough adds a special effect to any dish, sweet or savory, whether you're planning a grand fte for dozens of guests or a simple supper for two. Lavishly illustrated with full-color photographs, "Phyllo" includes more than 40 easy-to-prepare recipes inspired by an international range of flavors and culinary traditions, covering delectable appetizers and entrees to sumptuous desserts. Wtih a guide to working with phyllo and convenient tips on preparing dishes ahead of time, "Phyllo" is a delightful homage to this most versatile of pastries.
Format:Paperback
Language:English
ISBN:0811810194
ISBN13:9780811810197
Release Date:September 1996
Publisher:Chronicle Books
Length:96 Pages
Weight:0.88 lbs.
Dimensions:0.4" x 8.9" x 8.1"
Customer Reviews
2 ratings
Tasty and Beautiful
Published by Thriftbooks.com User , 24 years ago
I received this book as a Christmas gift and couldn't be more thrilled with it. The instructions are clear, the photographs beautiful and my results have been delicious. Thank you Ms. O'Connor for this wonderful addition to my kitchen library!
Phyllo, Easy Recipes for Sweet and Savory Treats
Published by Thriftbooks.com User , 24 years ago
I purchased this book only because I wanted a recipe for Baklava. Imagine my surprise when I discovered you can use Phyllo in other food items such as: turnovers, puffs, strudel, and more. And not just for desserts, there are some wonderful Feta Cheese and fresh chive Phyllo Kisses that look alot like Crab Ragoon, without the crab. There are excellent photos throughout the book, for each recipe; recipes are easy to follow, as well. The book also explains how to handle Phyllo and how to store and reheat it. Excellent book.
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