Pastry Hors d'oeuvres, Mini-Sandwiches, Canapés, Assorted Snacks, Hot Hors d'oeuvres, Cold Brochettes, Centerpieces for Buffets (The Professional Caterer Series)

By Denis Ruffel

No Customer Reviews

This volume presents a wide variety of dishes that are appropriate for receptions and buffets.

Format:Hardcover

Language:English

ISBN:0470250070

ISBN13:9780470250075

Release Date:January 1

Publisher:John Wiley & Sons Inc

Weight:2.95 lbs.

Dimensions:12.3" x 1.0" x 8.8"

Related Subjects

Appetizers Cooking Cooking Holiday Cooking Professional Professional Cooking

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ^® and the ThriftBooks ^® logo are registered trademarks of Thrift Books Global, LLC

Pastry Hors d'oeuvres, Mini-Sandwiches, Canapés, Assorted Snacks, Hot Hors d'oeuvres, Cold Brochettes, Centerpieces for Buffets (The Professional Caterer Series)

Recommended

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us