Pasta: 40 Recipes for Fine Dining at Home

By Elaine Elliot

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In this book you'll find a wonderful array of delicious new pasta recipes, created by master chefs and adapted for your home kitchen. This book includes dishes on the menus of more than 30 fine... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0887805108

ISBN13:9780887805103

Release Date:February 2001

Publisher:Formac Publishing Company Limited

Length:64 Pages

Weight:0.51 lbs.

Dimensions:0.2" x 8.3" x 10.6"

Related Subjects

Canadian Cooking Cooking Cooking by Ingredient Holiday Cooking Regional & International

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Pasta: 40 Recipes for Fine Dining at Home

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