Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives

By Brian Glover Ma and Brian Glover

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A kitchen celebration of the versatile allium, with 150 inspirational recipes and 800 photographs.

Format:Hardcover

Language:English

ISBN:1846818508

ISBN13:9781846818509

Release Date:March 2016

Publisher:Lorenz Books

Length:256 Pages

Weight:3.80 lbs.

Dimensions:0.9" x 6.6" x 8.8"

Related Subjects

Cooking Cooking

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Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives

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