Offal Good: Cooking from the Heart, with Guts

By Chris Cosentino and Michael Harlan Turkell

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The off cuts, the odd bits, the variety meats, the fifth quarter--it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0770435122

ISBN13:9780770435127

Release Date:August 2017

Publisher:Clarkson Potter Publishers

Length:304 Pages

Weight:2.73 lbs.

Dimensions:1.0" x 7.7" x 10.7"

Related Subjects

Cooking Cooking

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Offal Good: Cooking from the Heart, with Guts

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