Nuts: Pistachio, Pecan & Pinon (Cook West)
Finally a book for nut lovers! Nuts: Pistachio, Pecan & Pinon celebrates the versatility of three favorite Western nuts in 50 recipes devoted to the smooth pistachio, the woodsy pecan and the mild but... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1887896872
ISBN13:9781887896870
Release Date:December 2006
Publisher:Rio Nuevo Publishers
Length:79 Pages
Weight:0.80 lbs.
Dimensions:0.3" x 6.5" x 8.3"
Related Subjects
Cooking Cooking Holiday Cooking Natural Foods Regional & International U.S. RegionalCustomer Reviews
1 rating
Specifically focuses on three western nuts
Published by Thriftbooks.com User , 18 years ago
The lowly nut is not only a terrific source of tasty nutrition, it is a surprisingly versatile ingredient in a number of palate pleasing, appetite satisfying, culinary dishes that would grace any table and add to any dining occasion. "Nuts: Pistachio, Pecan & Pinon" by professional food writer and former restaurant reviewer Gwin Grogan Grimes specifically focuses on three western nuts: the smooth pistachio, the woodsy pecan, and the mild but flavorful pinon. Fifty flavorful, easy-to-do, step-by-step recipes truly showcase what these three nuts can do. From a Bleu-Pistachio Cheese Spread; to a Toasted Pecan and Asparagus Pasta; to a Pinon-Garlic Spinach, "Nuts" offers a unique and welcome contribution to personal and community library gourmet cookbook collections! Also very highly recommended from Nio Nuevo Publishers are the other seven cookbooks comprising their 'Cook West' series: "Citrus Essentials; Elegant Olive; Chile Aphrodisia; Cilantro Secrets; Gorgeous Garlic; Absolutely Avocado; and !Mole!.
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