New Vegetarian Food: Vibrant Vegetarian Recipes from Around the World

By Christine McFadden

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Vegetarian cooking no longer means just brown rice and alfalfa sprouts. Today it focuses on flavor and quality, and on exciting food that's easy to prepare. New Vegetarian Food draws on a diverse... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0020346239

ISBN13:9780020346234

Release Date:January 1994

Publisher:Collier Books

Length:112 Pages

Weight:1.60 lbs.

Dimensions:0.3" x 8.4" x 9.7"

Related Subjects

Cooking Cooking Holiday Cooking Natural Foods Non-Vegan Vegetarian Vegetables & Vegetarian

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New Vegetarian Food: Vibrant Vegetarian Recipes from Around the World

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