New Orleans Classic Gumbos and Soups
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Book Overview
A guide to the unique tastes of New Orleans' world-renowned gumbos and soups.
GOURMET MAGAZINE'S FEBRUARY 2009 COOKBOOK CLUB SELECTION
FEATURED ALTERNATE FOR THE GOOD COOK BOOK CLUB.
Award-winning culinary enthusiast Kit Wohl continues her celebration of New Orleans style and taste with dozens of signature gumbo and soup recipes. From Arnaud's Oysters Stewed in Cream to Chef John Folse's Smoked Wood Duck and Andouille Gumbo, Wohl collects the secrets from the Crescent City's most famous restaurants and chefs, including Leah Chase, John Besh, and Kevin Vizard. From fish to fowl and broths to bisques, each recipe is accompanied by a New Orleans anecdote, a touch of history, and gorgeous photography.
Format:Hardcover
Language:English
ISBN:1589806301
ISBN13:9781589806306
Release Date:January 2009
Publisher:Pelican Publishing Company
Length:96 Pages
Weight:1.15 lbs.
Dimensions:0.7" x 8.6" x 8.6"
Related Subjects
Cooking Cooking Holiday Cooking Regional & International Soups & Stews U.S. RegionalCustomer Reviews
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