Napkin Folding
With easy-to-follow instructions and step-by-step illustrations, Napkin Folding shows you how to create ingenious napkin fold for every tabletop occasion. Forty-four unique designs include: The Lily - elegant when fanned out in a stemmed glass. The French Fold - insert a place card or menu between the folds. The Palm Leaf - perfect for showing off your napkinring collection. The Gondola - ideal for serving breakfast or fruit. James Ginders, who has a repertoire of more than 180 folds, rates each one by degree of difficulty, ranging from elementary to advanced, and also indicates which folds can be done with paper napkins as well as linen. This handy practical guide will help you add that special finishing touch to your entertaining table.
Format:Paperback
Language:English
ISBN:051756632X
ISBN13:9780517566329
Release Date:December 1987
Publisher:Three Rivers Press (CA)
Length:104 Pages
Weight:0.35 lbs.
Dimensions:0.2" x 5.7" x 8.2"
Customer Reviews
1 rating
NOT for Amateurs
Published by Thriftbooks.com User , 20 years ago
This book is NOT for amateurs, but those who are striving to be the masters in every aspect of the restaurant, culinary, and food service business. Accordingly, THINGS I LIKE ... It's a true bargain. The photos are excellent. They are really "presentation" at its finest. The esoteric names for all the various folds are handy and valuable to know, connoting a real dedication to excellence in this field. Highly affordable, and thus recommended for anybody who has found this amazing subject.
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