Morocco Wines

Introduction

Brief history of winemaking in Morocco: from the Phoenicians to the present day
The importance of wine in Moroccan culture
Moroccan terroir and its diversity: from the Atlantic to the Atlas
The renaissance of Moroccan wines in the 21st century

The Wine Regions of Morocco

Mekn s region: the oldest and most traditional
Rabat region: wines with an Atlantic influence
Tangier region: the border between the Mediterranean and the Atlantic
Other emerging regions: Beni Mellal, Taza

Native and International Grapes

Native grapes: Grenache, Cinsault, Alicante Bouschet
The most grown international grapes: Syrah, Merlot, Cabernet Sauvignon
The adaptation of international grapes to the Moroccan terroir

Wine Styles

Red wines: body, tannins and spicy aromas
White wines: freshness, minerality and citrus aromas
Ros wines: versatility and elegance
Fortified wines: an ancient tradition

Moroccan Wine Pairing

Moroccan cuisine and its perfect pairings: tagines, couscous, pastilles
Cheeses, dried fruits and spices: the ideal companions
Tips for pairing wines and dishes

Featured Producers

The main Moroccan producers
Iconic and award-winning wines
New generations of wineries

The Moroccan Wine Market

The export of Moroccan wines
Domestic consumption and wine tourism
The future of Moroccan winemaking
Morocco as a new destination for wine lovers
The importance of knowing and appreciating Moroccan wines
An invitation to explore the world of North African wines