Miss Ruby's Cornucopia: The Best Recipes from America's Natural Harvest

By Ruth Adams Bronz

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Miss Ruby's Cornucopia is a distinctive cookbook by Ruth Adams Bronz, the proprietor and head cook at Miss Ruby's Cafe in New York City. It contains a wide variety of tempting recipes for 140 dishes... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:006016204X

ISBN13:9780060162047

Release Date:January 1991

Publisher:HarperCollins Publishers

Length:192 Pages

Weight:1.10 lbs.

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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Miss Ruby's Cornucopia: The Best Recipes from America's Natural Harvest

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