"Miss Parloa's New Cook Book" is a comprehensive guide to American home cooking, offering a wealth of recipes and instruction in food preparation. A treasure trove of culinary knowledge from a bygone era, this book presents a detailed exploration of cooking methods and techniques favored in American kitchens. Maria Parloa's expertise shines through in every recipe, making this volume a valuable resource for anyone interested in the history of American cuisine. Explore the fundamentals of cooking, from basic preparations to more elaborate dishes. This meticulously prepared edition offers a glimpse into the culinary traditions that have shaped American cooking, making it a fascinating read for cooking enthusiasts and historians alike.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & Fiction