Menu Pricing: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook)
Provides guidance in an area that is extremely subjective. The challenge of menu pricing is to figure the optimal price you can charge customers, make a profit, and keep them coming back for more. This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0867307528
ISBN13:9780867307528
Release Date:November 1998
Publisher:Lebhar-Friedman
Length:96 Pages
Weight:1.00 lbs.
Dimensions:0.4" x 4.0" x 8.0"
Customer Reviews
1 rating
A great book for what it is....
Published by Thriftbooks.com User , 20 years ago
...and that's a book about..well, about menu's. Not that exciting unless you're in (or about to be in) the biz. I am, and found this book very helpful in reminding me what an important piece of attention real estate a menu is. From formatting to enhance sales of a particular food or beverage, to the design, paper weight, etc. The book is compact, well written, and inexpensive (especially in relation to its value). I highly recommend.Christian HunterOwner - Sevilla Restaurant, Santa Barbara California
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
