Mediterranean Flavors: Recipes from the Countries of the Sun

By Maria Jose Sevilla

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Presenting its recipes according to the 12 quintessential food groups that give this cuisine its character, and highlighted by 100 beautifully rendered woodcuts, this lush new cookbook features the bold, seasonal flavors of the Mediterranean, bringing the cuisine of the sun into every kitchen.4-color and black-and-white photographs.

Format:Hardcover

Language:English

ISBN:0517702037

ISBN13:9780517702031

Release Date:September 1995

Publisher:Clarkson Potter Publishers

Length:160 Pages

Weight:1.80 lbs.

Dimensions:0.8" x 9.8" x 8.3"

Related Subjects

Cooking Cooking European Holiday Cooking Mediterranean

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Mediterranean Flavors: Recipes from the Countries of the Sun

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