Mediterranean Cooking
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Book Overview
Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1884822339
ISBN13:9781884822339
Release Date:January 1996
Publisher:Black Dog & Leventhal Publishers
Length:96 Pages
Weight:1.36 lbs.
Dimensions:0.5" x 9.1" x 10.0"
Customer Reviews
1 rating
Great but Difficult
Published by Thriftbooks.com User , 15 years ago
The book has great recipes by top chefs but it goes without saying that they are not the simplest recipes. Many of them are involved and require hard to find ingredients.
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