Meat
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Book Overview
Weekly Reader RM Early Learning Library guides beginning readers to greater early literacy proficiency, while introducing common concepts in the early elementary curriculum.Let's Read About Food is a series of six lively and easy-to-understand books for young readers about the different food groups, the role each one plays in a balanced diet, and the importance of good eating habits. Simple, repetitive text closely linked with colorful original photography makes these books exceptionally accessible to the youngest readers. Key-word repetition and glossaries help children build vocabulary and reading skills as they learn that eating a variety of foods every day gives them the nutrients they need to be healthy and strong.In Meat, readers learn that hamburgers, turkey, tuna fish, and eggs eaten in moderation can contribute to a healthy and balanced diet.
Format:Library Binding
Language:English
ISBN:083683058X
ISBN13:9780836830583
Release Date:January 2002
Publisher:Gareth Stevens Publishing
Length:24 Pages
Weight:0.41 lbs.
Dimensions:0.3" x 7.2" x 7.2"
Age Range:4 to 8 years
Grade Range:Preschool to Grade 3
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