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Paperback Maryland's Chesapeake: How the Bay and Its Bounty Shaped a Cuisine Book
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ISBN: 1493017918

ISBN13: 9781493017911

Maryland's Chesapeake: How the Bay and Its Bounty Shaped a Cuisine

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The culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Louisiana or the Italian-inspired fare of... This description may be from another edition of this product.

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Format: Paperback

Condition: Good*

*Best Available: (ex-library)

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Cooking Cooking History Social Science Social Sciences

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