Ready to make some mouthwatering muffins, breads, and pancakes? You can be the chef with these easy-to-follow recipes, including carrot muffins, chocolaty croissants, easy honey-wheat bread, and oatmeal raisin pancakes. You'll find simple drawings of important steps as well as photographs of the finished recipes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It's time to get baking!
Format:Library Binding
Language:English
ISBN:0761366369
ISBN13:9780761366362
Release Date:August 2013
Publisher:Millbrook Press
Length:32 Pages
Weight:0.62 lbs.
Dimensions:0.3" x 8.3" x 9.3"
Age Range:7 to 10 years
Grade Range:Grades 2 to 5
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