Cook what you want to eat, without all the fat The editors of Everyday Food magazine know that it's not enough to get dinner on the table in a snap--it also has to be good for the whole family.... This description may be from another edition of this product.
This is such an easy cookbook to follow and many meals can either be quickly made by or made in advance. My only thing that s that there’s not a big variety of spice used, but I found it easy to add my own flair.
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