Studies On Fermentation: The Diseases Of Beer, Their Causes, And The Means Of Preventing Them (1879)
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Book Overview
""Studies on Fermentation: The Diseases of Beer, Their Causes, and the Means of Preventing Them"" is a scientific work written by Louis Pasteur in 1879. The book discusses the process of fermentation and the various diseases that can occur during the brewing of beer. Pasteur explores the causes of these diseases and provides methods for preventing them. The book is a significant contribution to the field of microbiology and is considered a classic in the history of science. It is written in a technical style and is aimed at a scientific audience, but it is also accessible to the general reader interested in the history of brewing and the science of fermentation. Overall, ""Studies on Fermentation"" is an important work that sheds light on the complex process of beer brewing and the role of microorganisms in the fermentation process.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Format:Paperback
Language:English
ISBN:1165940787
ISBN13:9781165940783
Release Date:September 2010
Publisher:Kessinger Publishing
Length:460 Pages
Weight:1.34 lbs.
Dimensions:0.9" x 6.0" x 9.0"
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