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Paperback Liquid Materialities: A History of Milk, Science and the Law Book
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ISBN: 1138260436

ISBN13: 9781138260436

Liquid Materialities: A History of Milk, Science and the Law

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Format: Paperback

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Book Overview

As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.

Related Subjects

Cooking Cooking Engineering Science Science & Math Science & Scientists Science & Technology Technology

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