Linda Eckhardt's 1995 Guide to America's Best Foods
A guide to mail-order foods explains how to order such treats as Junior Cheesecake, Smithfield hams, and Trappist Cheese and includes more than 150 recipes for specific meals in which every ingredient... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0517093340
ISBN13:9780517093344
Release Date:August 1994
Publisher:Random House Value Publishing
Length:310 Pages
Weight:1.69 lbs.
Dimensions:1.1" x 7.5" x 9.4"
Customer Reviews
1 rating
Still timely reference
Published by Thriftbooks.com User , 25 years ago
Usually a book that has a year in the title goes out of date, especially a reference. This one has avoided that fate. Linda Eckhardt has compiled sources for a whole range of foods and given important information about each one including phone and fax numbers, whether they accept credit cards and minimum order. The anecdotes do help give the flavor of each establishment. I have tried the goods from several of the purveyors and they have been uniformly excellent. The book is a good pickup.
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