Light and Easy Diabetes Cuislne
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Book Overview
Betty Marks's recipes eliminate foods that pose problems for diabetics, while satisfying the whole family at mealtime. The book features delicious dishes using fresh ingredients, most taking 30 minutes or less to prepare. An analysis of nutrients for each recipe is also included.
Format:Paperback
Language:English
ISBN:0895866404
ISBN13:9780895866400
Release Date:May 1990
Publisher:HP Trade
Weight:0.95 lbs.
Dimensions:9.2" x 0.6" x 7.4"
Customer Reviews
2 ratings
The right foods, in the right amounts
Published by Thriftbooks.com User , 22 years ago
The right foods, in the right amounts, with the right kind of preparation is a key element in the treatment and control of diabetes. In Light & Easy Diabetes Cuisine, culinary expert Betty Marks (herself an insulin dependent diabetic for 26 years) has compiled a superb collection of easy-to-make, diabetic diet appropriate, thoroughly delicious dishes that are especially appropriate for people with little or no time available for meal preparation. From Cucumber Buttermilk Soup (cooking time: 0, preparation time: 10 minutes); Crabmeat Salad (cooking time: 0, preparation time: 15 minutes); and Fusili with Sun-Dried Tomatoes (cooking time: 15 minutes, preparation time: 15 minutes); to Almond Rice (cooking time: 15 minutes, preparation time: 5 minutes); Sesame Bread (cooking time: 20 minutes, preparation time: 10 minutes); and Coffee Cream Pudding (cooking time: 0 minutes, preparation time: 25 minutes), Light & Easy Diabetes Cuisine is a welcome and ardently recommended addition to any diabetes sensitive cookbook collection.
Light & Easy Diabetes Cuisine
Published by Thriftbooks.com User , 22 years ago
This cookbook is awesome! The recipe Crunchy Chicken Bake was so easy to make! It was wonderful eating too! My friends enjoyed the meal as well! My friends didn't even know that the recipe was for a diabetic! All the ingredients are easily found in the grocery store! I can't wait to try even more recipes! Thank you so much!
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