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Paperback Le Cordon Bleu Dessert Techniques. Laurent Duchene & Bridget Jones Book
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ISBN: 1903258480

ISBN13: 9781903258484

Le Cordon Bleu Deserts: With Over 150 Delicious Recipes from the World's Most Famous Culinary

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Book Overview

Desde helados hasta pasteles, pasando por frutas y decoraciones, este libro con más de 150 recetas de buen gusto, que caracterizan a Le Cordon Bleu, le guiarán en la creación de postres deliciosos... This description may be from another edition of this product.

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