![Spiral-bound Korean Cooking Made Easy: Simple Meals in Minutes [Korean Cookbook, 56 Recpies] Book](https://i.thriftbooks.com/api/imagehandler/m/40D6998782F7E2BF1DC6B86C0338B390BA86EE78.jpeg)
Korean Cooking Made Easy: Quick, Easy and Delicious Recipes to Make at Home (Learn to Cook)
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Book Overview
Korean cuisine is today's new "it" food, and Korean Cooking Made Easy is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal--and its emphasis on vegetables and grains makes these dishes as healthy as they are delicious! But while Korean BBQ restaurants are popping up around the country and the recent release of Chef Roy Choi's acclaimed memoir, L.A. Son, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food. Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like:
Zesty Bean-noodle JapchaeRice and Vegetable BibimbapSteamed SpareribsAccessible and easy-to-follow, Korean Cooking will tempt home cooks at every level of expertise to incorporate the tantalizing combination of fiery peppers and fragrant sesame oil into their dinner repertoire.
Zesty Bean-noodle JapchaeRice and Vegetable BibimbapSteamed SpareribsAccessible and easy-to-follow, Korean Cooking will tempt home cooks at every level of expertise to incorporate the tantalizing combination of fiery peppers and fragrant sesame oil into their dinner repertoire.
Format:Spiral-bound
Language:English
ISBN:0794604978
ISBN13:9780794604974
Release Date:July 2007
Publisher:Periplus Editions
Length:96 Pages
Weight:0.79 lbs.
Dimensions:0.5" x 6.3" x 8.0"
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