Jewish Cookery Book: On Principles of Economy

By Esther Levy

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When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish education. Authentic Jewish cuisine for today' ' +s cook.

Format:Hardcover

Language:English

ISBN:1557091099

ISBN13:9781557091093

Release Date:December 1988

Publisher:Applewood Books

Length:200 Pages

Weight:0.60 lbs.

Dimensions:0.8" x 4.4" x 7.6"

Related Subjects

Cooking Cooking Kosher Regional & International Special Diet U.S. Regional

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Jewish Cookery Book: On Principles of Economy

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