Jerusalem
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Book Overview
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty , one of the most lauded cookbooks of 2011. In Jerusalem , Yotam Ottolenghi and Sami... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0091943744
ISBN13:9780008503970
Release Date:September 2012
Publisher:Ebury Press
Length:320 Pages
Weight:3.08 lbs.
Customer Reviews
1 rating
Review of Jerusalem, A Cookbook
Published by Kristina Herold , 3 years ago
If you love middle eastern flavors, you will love this cookbook. I lived in Beirut, Lebanon for 5 years over 30 years ago and travelled widely during that time. These recipes and photos took me right back to that happy time: all the wonderful meals we ate with friends and colleagues, with bottle after bottle of their wonderful beer.
The book I purchased is a brand new, hardback version, with numerous photos of plates of gorgeous food. The recipes are well described and written in an easy-to-follow “home town” style. The only word of caution: some of the recipes take quite a bit of time, not because they are difficult, but because of time it takes to chop all the fresh herbs and numerous vegetables. But many are simple and easy to make, especially the snacking types. What a joy it is to make these recipes now. Most of the unique ingredients can be found on Amazon, who ships them Fresh! The ones that cannot be found on Amazon, can be found in specialty stores in large cities in the USA. ENJOY and “mabrouq”.
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