JapanEasy: Classic and Modern Japanese Recipes to Cook at Home

By Tim Anderson

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What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It's easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. It covers all the basics before you get started preparing pickles, grilled squid, Katsu Curry, Yakisoba, Yakitori and much more. Step-by-step illustrations help guide readers through anything on the slightly trickier side. JapanEasy is a fun and simple guide to making your favorite Japanese dishes at home on a regular basis.

Format:Hardcover

Language:English

ISBN:1784881147

ISBN13:9781784881146

Release Date:September 2017

Publisher:Quadrille Publishing

Length:224 Pages

Weight:2.20 lbs.

Dimensions:1.1" x 7.7" x 9.8"

Related Subjects

Cooking Cooking

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JapanEasy: Classic and Modern Japanese Recipes to Cook at Home

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