Jambalaya
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Book Overview
No kitchen is complete without this treasure trove of New Orleanian cuisine. Jambalaya offers a collection of Cajun and Creole recipes for appetizers, soups, poultry, game, meats, desserts, and a... This description may be from another edition of this product.
Format:Spiral-bound
Language:English
ISBN:0960477438
ISBN13:9780960477432
Release Date:November 1994
Publisher:Junior League of New Orleans
Length:248 Pages
Weight:1.33 lbs.
Dimensions:1.2" x 6.8" x 9.3"
Customer Reviews
2 ratings
Not a bad recipe in the book
Published by Thriftbooks.com User , 17 years ago
I have the original hardbound, dated 1980, and have since purchased several of the spiral-bound books as gifts. It's an easy layout to follow, and the recipes are all user-friendly. I love every dish I've tried in this book (which is most of them,) particularly the red beans and rice, the jambalayas, eggs bechamel, bread pudding, and the pork tenderloin medallions. You can't go wrong!
I bought this book on a trip to Nola...prior to Katrina.
Published by Thriftbooks.com User , 17 years ago
It's a pretty good book. The stuffed mushroom apetizer is really good and simple.
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