Poulets & Légumes: My Favorite Chicken & Vegetable Recipes
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Book Overview
From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes The legendary cooking teacher whom GQ calls "the most impactful living chef in America" shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet ? la Cr?me and Baker's Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark P?pin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Proven?al. Charmingly illustrated with P?pin's paintings, this little compendium is perfect for revitalizing every cook's repertoire.
Format:Hardcover
Language:English
ISBN:0544920937
ISBN13:9780544920934
Release Date:January 2018
Publisher:Harvest Publications
Length:128 Pages
Weight:0.89 lbs.
Dimensions:0.5" x 7.2" x 8.0"
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