In Foreign Kitchens: With Choice Recipes From England, France, Germany, Italy, And The North (1892)
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Book Overview
In Foreign Kitchens is a cookbook written by Helen Campbell in 1892. The book contains a collection of recipes from England, France, Germany, Italy, and the North. It includes instructions for preparing a variety of dishes, including soups, meats, vegetables, desserts, and more. Each recipe is accompanied by a brief introduction, providing context for the dish and its cultural origins. The book is designed to introduce readers to the culinary traditions of different countries and to encourage them to experiment with new flavors and techniques. It is a valuable resource for anyone interested in cooking, history, or cultural exchange.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Format:Paperback
Language:English
ISBN:1164844024
ISBN13:9781164844020
Release Date:September 2010
Publisher:Kessinger Publishing
Length:122 Pages
Weight:0.38 lbs.
Dimensions:0.3" x 6.0" x 9.0"
Related Subjects
Cooking Cooking History Law Literary Literary Criticism & Collections Literature Literature & FictionCustomer Reviews
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