Image Analysis of Food Microstructure
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Book Overview
Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food is obtained from images. The book familiarizes the food scientist with the image processing and measurement tools used to characterize a variety of microstructures in foods. Using different types of images of food microstructure to quantify various aspects of structure, this book explains how to interpret images to produce data, plot the results in different graphs, and identify trends. This book summarizes the basic procedures that can be useful in various aspects of food research, from nutraceuticals to food processing.
Format:Paperback
Language:English
ISBN:036739359X
ISBN13:9780367393595
Release Date:September 2019
Publisher:CRC Press
Length:400 Pages
Weight:1.70 lbs.
Dimensions:0.9" x 6.1" x 9.1"
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