History of Food in Britain: Four Meals and Many Landscapes

By Diane Purkiss

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"In this delicious history of Britain's food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch, and dinner, to show how food has been both a reflection of and inspiration for social continuity and change"--Publisher's description.

Format:Hardcover

Language:English

ISBN:000725556X

ISBN13:9780007255566

Release Date:November 2022

Publisher:William Collins

Length:560 Pages

Weight:0.28 lbs.

Dimensions:1.1" x 6.0" x 9.2"

Related Subjects

Social Science Social Sciences

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History of Food in Britain: Four Meals and Many Landscapes

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