Historic Cookery, Reissue: Authentic New Mexican Food

By Fabiola Gilbert and Fabiola Cabeza De Baca Gilbert

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When Historic Cookery first appeared in 1931 it may have been the earliest cookbook of NewMexican foods to be published, with heirloom recipes from the author's own family and others collected from... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1423651618

ISBN13:9781423651611

Release Date:April 2019

Publisher:Gibbs Smith

Length:120 Pages

Weight:0.42 lbs.

Dimensions:0.6" x 5.2" x 5.3"

Related Subjects

Cooking Cooking History Holiday Cooking Regional & International U.S. Regional

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Historic Cookery, Reissue: Authentic New Mexican Food

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